Category: Cooking on a Boat
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Galley Goodness: Bahamian Coconut Bread Loaf
This recipe is inspired by the homemade loaves of bread we get from every small Bahamian settlement. Locals make either plain, sweet white bread or sweet coconut bread — they’re both exceptional, but the coconut bread really blows us away. It’s unique, islandy, and thoroughly Bahamian. For the record, our favorite loaves come from Sid’s…
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Galley Tips for Reducing Propane Use on a Boat
As new technologies emerge, things become chic and fashionable in boat outfitting. A recent trend I’ve noticed is boaters ditching their propane galley stoves and ovens in favor of electric appliances. So, is it worth the expense? Can a small boat retain its off-the-grid efficiency and still ditch propane? Here’s a look at how we…
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Provisioning Your Boat Pantry — What To Buy So You Can Cook (Nearly) Anything (Nearly) Anywhere
Living on a boat and being a cook, I have become a master at recipe substitutions. Back when I lived land life, I’d find a recipe I wanted to make, hop in the car, drive to the supermarket, buy every item on the list, then make the recipe precisely as instructed. Living on a boat…